niamhmurphy1993's User Profile - Atlas Obscura
Beer Can Chicken
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Prepared Foods

Beer Can Chicken

This bird comes with a brew inside.
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Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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Čarodějnice
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Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
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World Oyster Opening Championship
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Food Festivals

World Oyster Opening Championship

Welcome to the olympics of oyster shucking.
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Brooklyn Blackout Cake
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Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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Bene’n’hot
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Drinks

Bene’n’hot

Thanks to World War I veterans, a French liqueur has become the toast of a Lancashire town.
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Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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Chouchen
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Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Brie Noir
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Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.
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Mint Milk
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Drinks

Mint Milk

Every March, Central New York shelves are stocked with glass bottles of green dairy.
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Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
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St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Dung-Smoked IPA
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Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Kamatahvel
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Sweets

Kamatahvel

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.
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Kali
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Drinks

Kali

Beer meets soda in this refreshing Estonian brew.
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Kransekake
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Sweets

Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.
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Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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