nicd2017's User Profile - Atlas Obscura
Flämmli
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Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
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Yaupon Tea
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Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Unicum
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Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Tongba
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Tongba

Every mug of Nepalese millet beer is basically bottomless.
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Lindisfarne Mead
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Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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Tejate
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Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Nutcracker
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Nutcracker

This cocktail is a New York City summertime staple, albeit an illegal one.
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Tepache
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Tepache

This fizzy, tropical drink has ancient roots in Mexico.
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Rock N' Rye Pop
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Rock N' Rye Pop

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.
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Rocky Mountain Oyster Stout
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Rocky Mountain Oyster Stout

What began as an April Fools' Day prank ended in a testicle-spiked beer.
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Juniper Beer
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Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Maple Seltzer
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Maple Seltzer

You can have your syrup and drink it, too.
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Rivesaltes
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Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Iceberg Beer
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Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Kvass
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Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Camino de Santiago Wine Fountain
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Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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Cemetery Wine
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Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Bakeapple Gin
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Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Dung-Smoked IPA
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Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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Inca Trail Snake Liquor
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Inca Trail Snake Liquor

In the Peruvian jungle, some families still make this homemade spirit.
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Cemetery Cider
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Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Pox
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Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
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Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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