nicholasabateman's User Profile - Atlas Obscura
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Divle Obruk
Gastro Obscura
Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
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Rohini Chaki Added by Rohini Chaki
Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Added by jessembadger
Grimsby Smoked Fish
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Story
Meats & Animal Products

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.
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rachelrummel Added by rachelrummel
Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Reina Gattuso Added by Reina Gattuso
Jersey Black Butter
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Reina Gattuso Added by Reina Gattuso
New Jersey Sloppy Joe
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Prepared Foods

New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
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rachelrummel Added by rachelrummel
Lithuanian Acorn Coffee
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Story
Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Susie Armitage Added by Susie Armitage
Termitomyces Titanicus
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Story
Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Anne Ewbank Added by Anne Ewbank
Persimmon Beer
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Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Rohini Chaki Added by Rohini Chaki
New Mexican Sundae
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Story
Sweets

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
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rachelrummel Added by rachelrummel
Square Watermelons
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Fruits & Vegetables

Square Watermelons

They grow in boxes and can cost more than $100.
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Susie Armitage Added by Susie Armitage
Funazushi
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Story
Prepared Foods

Funazushi

Japan's funky, fermented sushi takes years to prepare.
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thegoodishtraveler Added by thegoodishtraveler
Tutankhamun Ale
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Story
Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Alex Mayyasi Added by Alex Mayyasi
Vietnamese Egg Coffee
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Story
Drinks

Vietnamese Egg Coffee

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.
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rachelrummel Added by rachelrummel
Kumbakonam Degree Coffee
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Story
Drinks

Kumbakonam Degree Coffee

The key to this coffee is fresh milk—preferably straight from the cow.
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Added by Kavya Ram Mohan
Berliner Weisse
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Story
Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Sam OBrien Added by Sam OBrien
Fog Beer at Atrapaniebla Brewery
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Story
Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
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Zoe Baillargeon Added by Zoe Baillargeon
Job's Tears Tea
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Drinks

Job's Tears Tea

South Koreans turned this simple grain into a nutty energy drink.
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rachelrummel Added by rachelrummel
Kali
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Drinks

Kali

Beer meets soda in this refreshing Estonian brew.
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jwalker Added by jwalker
Espresso Coffee Soda
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Story
Drinks

Espresso Coffee Soda

A dark soda with a dark history.
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rachelrummel Added by rachelrummel
Yuenyeung
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Story
Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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Anne Ewbank Added by Anne Ewbank
Zoiglbier
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Story
Drinks

Zoiglbier

In medieval Germany, drinkers followed a star to local lager.
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rachelrummel Added by rachelrummel
Tongba
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Drinks

Tongba

Every mug of Nepalese millet beer is basically bottomless.
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Added by mjespuiva
Turbo
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Drinks

Turbo

The potent cocktail of beer, wine, and soda is a favorite in the bars of Addis Ababa.
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jamesjeffrey Added by jamesjeffrey