PatrickZRH's User Profile - Atlas Obscura
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Franzbrötchen
Gastro Obscura
Story
Sweets

Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
Gastro Obscura
kaleenafraga Added by kaleenafraga
Ice Wine
Gastro Obscura
Story
Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Added by Diane McMartin
Charentais Melon
Gastro Obscura
Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
Gastro Obscura
lukefater Added by lukefater
Green Chartreuse
Gastro Obscura
Story
Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Financiers
Gastro Obscura
Story
Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Roudoudous
Gastro Obscura
Story
Sweets

Roudoudous

These French candies originally came in seashells.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Croquembouche
Gastro Obscura
Story
Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
Gastro Obscura
rachelrummel Added by rachelrummel
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
Floating Island
Gastro Obscura
Story
Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Aligot
Gastro Obscura
Story
Prepared Foods

Aligot

These extra-cheesy potatoes resemble decadent fondue.
Gastro Obscura
rachelrummel Added by rachelrummel
Calçot
Gastro Obscura
Story
Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
Gastro Obscura
sarahcorsa Added by sarahcorsa
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
jwalker Added by jwalker
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Kissel
Gastro Obscura
Story
Sweets

Kissel

The dessert that's also a meal.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Hagelslag
Gastro Obscura
Story
Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
Gastro Obscura
rachelrummel Added by rachelrummel
Pepernoten
Gastro Obscura
Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
Gastro Obscura
CoolCrab Added by CoolCrab
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
CoolCrab Added by CoolCrab
Pu'er
Gastro Obscura
Story
Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
rachelrummel Added by rachelrummel
Oliebollen
Gastro Obscura
Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Grisette
Gastro Obscura
Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Added by Diane McMartin
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault