rachelrummel's User Profile - Atlas Obscura
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Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Venom Sotol
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Drinks

Venom Sotol

Northern Mexico's lesser-known spirit gets a snake-based infusion.
Gastro Obscura
suzann Added by suzann
Fugu
Gastro Obscura
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Meats & Animal Products

Fugu

The toxic pufferfish steals hearts, despite its ability to stop them.
Gastro Obscura
rachelrummel Added by rachelrummel
Shirako
Gastro Obscura
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Meats & Animal Products

Shirako

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.
Gastro Obscura
Added by FerShi
Goma Dofu
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Prepared Foods

Goma Dofu

This tofu alternative replaces soybeans with sesame and kudzu.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Taco Rice
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Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
Gastro Obscura
Ike Allen Added by Ike Allen
Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
Gastro Obscura
rachelrummel Added by rachelrummel
Habushu
Gastro Obscura
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Drinks

Habushu

These bottles of Okinawan rice liquor come with a coiled pit viper.
Gastro Obscura
Added by saralee96734
Lobster Ice Cream
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Sweets

Lobster Ice Cream

Buttery lobster meets buttery vanilla in this classic Maine concoction.
Gastro Obscura
Alex Mayyasi Added by Alex Mayyasi
Pawpaw
Gastro Obscura
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
Gastro Obscura
Michael Inscoe Added by Michael Inscoe
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
paulamejia Added by paulamejia
Red Snappers
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Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
rachelrummel Added by rachelrummel
Peruvian Cylinder
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Peruvian Cylinder

An unassuming oil drum houses a three-tiered oven.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Paiche
Gastro Obscura
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Meats & Animal Products

Paiche

This 400-pound fish has fed Amazon tribes for millennia.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Ranfañote
Gastro Obscura
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Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
rachelrummel Added by rachelrummel
Cochayuyo
Gastro Obscura
Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Ají Charapita
Gastro Obscura
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Chocolate-atole
Gastro Obscura
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Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Needhams
Gastro Obscura
Story
Sweets

Needhams

A candy made with chocolate, coconut and ... mashed potatoes?
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Cupuaçu
Gastro Obscura
Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
rachelrummel Added by rachelrummel
Tiger Tail Ice Cream
Gastro Obscura
Story
Sweets

Tiger Tail Ice Cream

This orange and black licorice flavor is kind of a big deal in Canada.
Gastro Obscura
rachelrummel Added by rachelrummel
Molinillo
Gastro Obscura
Story

Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
Gastro Obscura
paulamejia Added by paulamejia
Banana Passionfruit
Gastro Obscura
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
Gastro Obscura
rachelrummel Added by rachelrummel
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Added by Lauren Rothman