reptilebetty's User Profile - Atlas Obscura
Thorláksmessa
Gastro Obscura
Story

Thorláksmessa

To honor Iceland's patron saint, feast on fermented skate.
Gastro Obscura
Ovos Moles de Aveiro
Gastro Obscura
Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
Gastro Obscura
Cemetery Wine
Gastro Obscura
Story
Drinks

Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
Gastro Obscura
Bakeapple Gin
Gastro Obscura
Story
Drinks

Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
Gastro Obscura
Pepernoten
Gastro Obscura
Story
Sweets

Pepernoten

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.
Gastro Obscura
Dung-Smoked IPA
Gastro Obscura
Story
Drinks

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
Gastro Obscura
Pacific Razor Clams
Gastro Obscura
Story
Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
The Puffing Gun
Gastro Obscura
Story

The Puffing Gun

Many popular cereals exploded out of its chamber and into existence.
Gastro Obscura
World Oyster Opening Championship
Gastro Obscura
Story
Food Festivals

World Oyster Opening Championship

Welcome to the olympics of oyster shucking.
Gastro Obscura
Lifeguard
Gastro Obscura
Story
Drinks

Lifeguard

This Japanese energy drink contains a controversial bee secretion.
Gastro Obscura
Chateau Jiahu
Gastro Obscura
Story
Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Gastro Obscura
Smoked Reindeer Heart
Gastro Obscura
Story
Prepared Foods

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.
Gastro Obscura
Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
Mykyrokka
Gastro Obscura
Story
Prepared Foods

Mykyrokka

Blood-and-barley dumplings give this Finnish soup its iconic texture.
Gastro Obscura
Pumpple Cake
Gastro Obscura
Story
Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
Gastro Obscura
Tchoukoutou
Gastro Obscura
Story
Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Canelazo
Gastro Obscura
Story
Drinks

Canelazo

A sweet, warm cocktail to chase away the chill of Andean nights.
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Bled Cream Cake
Gastro Obscura
Story
Sweets

Bled Cream Cake

The decadent pastry almost outshines the Slovenian lake it's named for.
Gastro Obscura
Pasilla Mixe
Gastro Obscura
Story
Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Kaleh Pacheh
Gastro Obscura
Story
Prepared Foods

Kaleh Pacheh

This savory “head and hooves” soup makes a hearty breakfast in Iran.
Gastro Obscura
Samichlaus
Gastro Obscura
Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
Gunpowder Rum
Gastro Obscura
Story
Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
Gastro Obscura
Mountain Maid Ube Jam
Gastro Obscura
Story
Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura