reptilebetty's User Profile - Atlas Obscura
Stigghiola
Gastro Obscura
Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
Gastro Obscura
Fried Coke
Gastro Obscura
Story
Sweets

Fried Coke

Reach peak Americana with these deep-fried balls of Coca-Cola.
Gastro Obscura
Haggis Spice Chocolate
Gastro Obscura
Story
Sweets

Haggis Spice Chocolate

A very non-vegan dish inspired this vegan chocolate.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Ginjinha
Gastro Obscura
Story
Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
Raicilla
Gastro Obscura
Story
Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
Gastro Obscura
Broasted Chicken
Gastro Obscura
Story
Prepared Foods

Broasted Chicken

This style of fried chicken is pressure-cooked while it fries.
Gastro Obscura
Sbirro Cheese
Gastro Obscura
Story
Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
Gastro Obscura
Vakantiekaas
Gastro Obscura
Story
Meats & Animal Products

Vakantiekaas

Dutch travelers who want the taste of home can always pack “vacation cheese.”
Gastro Obscura
Gyeondyo-Bar
Gastro Obscura
Story
Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Viet-Cajun Crawfish
Gastro Obscura
Story
Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
Gastro Obscura
Piacentino Ennese
Gastro Obscura
Story
Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
Gastro Obscura
Morteruelo
Gastro Obscura
Story
Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
Gastro Obscura
British Burrito
Gastro Obscura
Story
Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
Gastro Obscura
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Juniper Beer
Gastro Obscura
Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Kräftskiva
Gastro Obscura
Story

Kräftskiva

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.
Gastro Obscura
Maple Seltzer
Gastro Obscura
Story
Drinks

Maple Seltzer

You can have your syrup and drink it, too.
Gastro Obscura
Midas Touch Ale
Gastro Obscura
Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Czernina
Gastro Obscura
Story
Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
Gastro Obscura
Squid Ink Gelato
Gastro Obscura
Story
Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
Gastro Obscura