Rocky Top's User Profile - Atlas Obscura
Ramune
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Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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Sharkskin Wasabi Grater
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Sharkskin Wasabi Grater

Traditional sushi chefs produce optimal condiments with this ancient tool.
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Wagashi
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Sweets

Wagashi

These Japanese sweets demonstrate the ephemeral beauty of the seasons.
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Gyuma
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Prepared Foods

Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Tibetan Buddhist Butter Sculptures
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Tibetan Buddhist Butter Sculptures

Monks make this stunning, ephemeral art from yak butter and mineral pigments.
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Bhatsa Marku
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Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
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Khapse
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Sweets

Khapse

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.
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Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Yak Butter Tea
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Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
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Duck Blood and Vermicelli Soup
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Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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Chunches
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Chunches

In the Turpan desert, wind-trapping structures turn grapes into raisins.
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Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Bouncy Meatball Soup
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Meats & Animal Products

Bouncy Meatball Soup

This Chaoshan specialty makes it hard to resist playing with your food.
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Black Chicken Soup
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Black Chicken Soup

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.
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Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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Eight Treasure Rice Pudding
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Sweets

Eight Treasure Rice Pudding

The treasures are colorful fruits and nuts.
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Bamboo Pole Noodles
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Prepared Foods

Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
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Grass Jelly
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Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.
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Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Candied Hawthorn
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Sweets

Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Bao Bing
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Sweets

Bao Bing

This sweet treat has been cool for more than 1,000 years.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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