Rocky Top's User Profile - Atlas Obscura
Chicken Barb
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Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
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Emily Dickinson's Black Cake
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Sweets

Emily Dickinson's Black Cake

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.
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Awful Awful
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Sweets

Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
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Joe Froggers
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Sweets

Joe Froggers

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.
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Birch Beer
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Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Roadkill Cook-Off
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Food Festivals

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.
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Chumuth
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Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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Lamb Fries
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Lamb Fries

Breaded and fried, these testicles become tasty tenders.
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Finger Steak
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Finger Steak

Idaho's fried specialty makes steak a finger food.
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Ema Datshi
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Ema Datshi

Chilies and cheese combine in Bhutan's incredibly spicy specialty.
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Palm Wine
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Palm Wine

It takes only two hours for palm sap to become palm wine.
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Harðfiskur
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Harðfiskur

The pungent, wind-dried white fish is a traditional Icelandic food.
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Hangikjöt
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Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.
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Réttir
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Réttir

Iceland's annual tradition of rounding up 800,000 sheep.
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Jólaöl
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Drinks

Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
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Brennivín
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Drinks

Brennivín

Anyone for a shot of “Black Death”?
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Thorrablot
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Thorrablot

This midwinter food festival honors Iceland's pagan history.
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Hverabrauð
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Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Seal Flipper Pie
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Seal Flipper Pie

A Newfoundland tradition that comes with history and controversy.
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Cou Cou and Flying Fish
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Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
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Ortolan Bunting
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Ortolan Bunting

A cruel cooking method turns this tiny songbird into a rare delicacy.
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Thorláksmessa
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Thorláksmessa

To honor Iceland's patron saint, feast on fermented skate.
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Bolo Lêvedo
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Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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