Sam OBrien's User Profile - Atlas Obscura
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Blue Moon Ice Cream
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Sweets

Blue Moon Ice Cream

This cosmic-colored flavor is a Midwestern mystery.
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Lambanóg
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Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Maslenitsa
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Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
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rachelrummel Added by rachelrummel
Boston Cooler
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Boston Cooler

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.
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Added by RyanL
Mbege
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Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
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shannon thomson Added by shannon thomson
Tacacá
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Tacacá

This Brazilian soup might make your mouth numb.
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Candied Hawthorn
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Candied Hawthorn

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.
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Sam OBrien Added by Sam OBrien
Pickle Soft Serve
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Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
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Added by natantman
Ramune
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Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
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dysprosium2003 Added by dysprosium2003
Tuna Eye
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Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Capybara
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Meats & Animal Products

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
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cecilyannwong Added by cecilyannwong
Tongba
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Tongba

Every mug of Nepalese millet beer is basically bottomless.
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Added by mjespuiva
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Jacob Wallace Added by Jacob Wallace
Lapis Legit
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Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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rachelrummel Added by rachelrummel
Peanut Pie
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Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
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rachelrummel Added by rachelrummel
Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Jared Rydelek Added by Jared Rydelek
Flämmli
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Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
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rachelrummel Added by rachelrummel
Jiānbǐng
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Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
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Sam OBrien Added by Sam OBrien
Bouncy Meatball Soup
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Meats & Animal Products

Bouncy Meatball Soup

This Chaoshan specialty makes it hard to resist playing with your food.
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rachelrummel Added by rachelrummel
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Cassata Siciliana
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Cassata Siciliana

The seductively delicious Easter cake once made an entire convent neglect its prayers.
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Susan Van Allen Added by Susan Van Allen