sashacollecutt's User Profile - Atlas Obscura
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Places visited in Veliko Tarnovo, Bulgaria
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Places edited in Samovodene, Bulgaria
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Places edited in Veliko Tarnovo, Bulgaria
Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Anne Ewbank Added by Anne Ewbank
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Added by Diane McMartin
Fresh Hop Beer
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Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Added by Diane McMartin
St. Martin's Croissant
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Sweets

St. Martin's Croissant

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
Gastro Obscura
Isabel Torrealba Added by Isabel Torrealba
Gunpowder Rum
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Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Cemetery Cider
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Drinks

Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Added by Diane McMartin
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Added by Diane McMartin
Biska
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Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
jen487 Added by jen487
Trenary Toast
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Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Gastro Obscura
Added by jhan86
Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
rachelrummel Added by rachelrummel
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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rachelrummel Added by rachelrummel
Dulce de Leche Cortada
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Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
Gastro Obscura
Added by bella1030
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
Gastro Obscura
Added by trevorxtravesty
Dorset Knobs
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Prepared Foods

Dorset Knobs

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.
Gastro Obscura
tankcolin Added by tankcolin
Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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StepYoshi Added by StepYoshi
Tarkhuna
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Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Strawberry Tree Fruit
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Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek