selcouth peregrinations's User Profile - Atlas Obscura
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
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Soylent
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
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Blenheim Ginger Ale
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Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
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Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Beach Plum Jelly
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Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
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The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Chopped Cheese
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Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
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Clam Apizza
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Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
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Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Chapulines
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Meats & Animal Products

Chapulines

Deep-fried grasshoppers make a tangy, crispy taco filling.
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Isi Ewu
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Prepared Foods

Isi Ewu

This spicy Nigerian stew is made from a goat's head and served with its "particulars."
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Biltong
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Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.
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Morir Soñando
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Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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Mauby
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Drinks

Mauby

Caribbean tree bark gives this drink its bittersweet flavor.
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Casu Marzu
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Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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