showmestateofmind's User Profile - Atlas Obscura
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Tsamma Melon
Gastro Obscura
Story
Fruits & Vegetables

Tsamma Melon

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.
Gastro Obscura
Mosbolletjies
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Story
Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Harenna Honey
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Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
Baleni Salt
Gastro Obscura
Story
Ingredients & Condiments

Baleni Salt

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.
Gastro Obscura
Farim Salt
Gastro Obscura
Story
Ingredients & Condiments

Farim Salt

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.
Gastro Obscura
Termitomyces Titanicus
Gastro Obscura
Story
Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
Gastro Obscura
Siwa Oasis Dates
Gastro Obscura
Story
Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
Gastro Obscura
Senegalese Nem
Gastro Obscura
Story
Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
Gastro Obscura
Moroccan Camel Burgers
Gastro Obscura
Story
Prepared Foods

Moroccan Camel Burgers

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.
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Angulas
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Story
Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
Gastro Obscura
Blood Pancakes
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Story
Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
Gastro Obscura
Bedfordshire Clanger
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Story
Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
Pylsur
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Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Zelnik
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Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Stigghiola
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Story
Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
Gastro Obscura
Morteruelo
Gastro Obscura
Story
Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
Gastro Obscura
Patatje Oorlog
Gastro Obscura
Story
Prepared Foods

Patatje Oorlog

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Czernina
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Story
Prepared Foods

Czernina

Duck blood makes this Polish soup extra rich.
Gastro Obscura
Colcannon
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Story
Prepared Foods

Colcannon

A hearty Irish staple that can tell your fortune.
Gastro Obscura
Smørrebrød
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Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Kapsalon
Gastro Obscura
Story
Prepared Foods

Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
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Carbonnade à la Flamande
Gastro Obscura
Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
Birmingham Balti
Gastro Obscura
Story
Prepared Foods

Birmingham Balti

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.
Gastro Obscura