StepYoshi's User Profile - Atlas Obscura
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Capezzoli di Venere
Gastro Obscura
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Andres Schiffino Added by Andres Schiffino
Liquore all'Alloro
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Drinks

Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Svalbard Brewery Beer
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Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Kerry Wolfe Added by Kerry Wolfe
Pajata
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Anne Ewbank Added by Anne Ewbank
Midas Touch Ale
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Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Muktuk
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Story
Meats & Animal Products

Muktuk

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Tvøst og Spik
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Prepared Foods

Tvøst og Spik

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.
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Britta Shoot Added by Britta Shoot
Cholado
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Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Lobster Beer
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Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
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Anne Ewbank Added by Anne Ewbank
Stigghiola
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Prepared Foods

Stigghiola

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Lorighittas
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Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Added by alliewist
Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Svið
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Prepared Foods

Svið

In Icelandic cuisine, few things are more traditional than half a sheep's head.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Wasabi Ice Cream
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Sweets

Wasabi Ice Cream

The cure and cause of a burning tongue.
Gastro Obscura
rachelrummel Added by rachelrummel
Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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rachelrummel Added by rachelrummel
Brasadè
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Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
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federicoarrigoni Added by federicoarrigoni
Gruit Ale
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Drinks

Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
Gastro Obscura
jwalker Added by jwalker
African Horned Cucumber
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Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Gastro Obscura
Susie Armitage Added by Susie Armitage