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Jacu Bird Coffee
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Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
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Rohini Chaki Added by Rohini Chaki
Lanzarote Wines
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Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Horchata Lojana
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Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
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Reina Gattuso Added by Reina Gattuso
Chios Mastiha
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Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
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Reina Gattuso Added by Reina Gattuso
Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Luis Morato Added by Luis Morato
Vínarterta
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Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Added by karenburshtein
Panther Milk
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Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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rachelrummel Added by rachelrummel
Pumpple Cake
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Sweets

Pumpple Cake

Called the turducken of desserts, this multilayered cake hides two pies inside.
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Added by mjlindsay
Cougnou
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Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
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Sarah Laskow Added by Sarah Laskow
Réveillon Dinner
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Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
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rachelrummel Added by rachelrummel
Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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Leigh ChavezBush Added by Leigh ChavezBush
Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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rachelrummel Added by rachelrummel
Yaupon Tea
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Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
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Sam OBrien Added by Sam OBrien
Green Chartreuse
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Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Castoreum
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Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
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rachelrummel Added by rachelrummel
’Nduja
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’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Susan Van Allen Added by Susan Van Allen
Heather Honey
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Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Alkermes
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Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Wattleseed
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Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
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ximenalarkin Added by ximenalarkin
Pinhão
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Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
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Added by Maritsa
Shidol Chutney
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Shidol Chutney

To make this pungent delicacy, Bangladeshis ferment a fish in a pot oiled with its innards.
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reemaislam Added by reemaislam
Henderson's Relish
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Henderson's Relish

Sheffield’s secret sauce has a cult following.
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Dr Alan P Newman Added by Dr Alan P Newman
Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
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rachelrummel Added by rachelrummel