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Ají Negro
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Ají Negro

To make this hot sauce, first remove the poison.
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cecilyannwong Added by cecilyannwong
Mamba
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Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Real Wasabi
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Real Wasabi

Most sushi fans have never tried this rare rhizome.
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rachelrummel Added by rachelrummel
Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman
Akabanga Chili Oil
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Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Chocolate Gravy
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Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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rachelrummel Added by rachelrummel
Jezebel Sauce
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Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Hartshorn
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Hartshorn

Deer antlers were once essential to light and fluffy baking.
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Leigh ChavezBush Added by Leigh ChavezBush
Canarian Palm “Honey”
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Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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rachelrummel Added by rachelrummel
Chimayó Chile Pepper
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Chimayó Chile Pepper

This pepper's sweet taste and long, slow burn is found in a single town.
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Added by Tom Verde
Kapeshuna Beans
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Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Rohini Chaki Added by Rohini Chaki
White Kiawe Honey
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White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Rohini Chaki Added by Rohini Chaki
Chile Cobanero
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Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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rachelrummel Added by rachelrummel
Baniwa Jiquitaia
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Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Reina Gattuso Added by Reina Gattuso
Purén White Strawberry
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Purén White Strawberry

This rare berry grows only in two Chilean towns.
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Mark Johanson Added by Mark Johanson
Santorini Tomatoes
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Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Tatiana Harkiolakis Added by Tatiana Harkiolakis
Naranjilla
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Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
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schultjh Added by schultjh
Blackberry Jam Fruit
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Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.
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Jared Rydelek Added by Jared Rydelek
Tejocote
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Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
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Jared Rydelek Added by Jared Rydelek
Pikopiko
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Pikopiko

These tightly coiled ferns also serve as a Māori symbol for unity.
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Added by Qurius
Antigua Black Pineapple
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Antigua Black Pineapple

It's not actually dark, but it is the world's sweetest.
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cecilyannwong Added by cecilyannwong
Glass Gem Corn
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Glass Gem Corn

This jewel-like corn became an internet sensation.
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Anne Ewbank Added by Anne Ewbank
Licorice Root
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Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Dr Alan P Newman Added by Dr Alan P Newman