stonoceno's User Profile - Atlas Obscura
Gumbo Z'herbes
Gastro Obscura
Story
Prepared Foods

Gumbo Z'herbes

To some, the soup's greens represent key moments of the crucifixion.
Gastro Obscura
Sugarloaf Pineapple
Gastro Obscura
Story
Fruits & Vegetables

Sugarloaf Pineapple

Devour this rare variety without fear of post-pineapple mouth irritation.
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Pickle Soft Serve
Gastro Obscura
Story
Sweets

Pickle Soft Serve

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.
Gastro Obscura
Nanaimo Bar
Gastro Obscura
Story
Sweets

Nanaimo Bar

From postwar dessert to sweet slice of Canadian identity.
Gastro Obscura
Root Beer Plant
Gastro Obscura
Story
Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
Gastro Obscura
Rock N' Rye Pop
Gastro Obscura
Story
Drinks

Rock N' Rye Pop

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Salt-Rising Bread
Gastro Obscura
Story
Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Canistel
Gastro Obscura
Story
Fruits & Vegetables

Canistel

The sweet and creamy “eggfruit” makes a great nog.
Gastro Obscura
Pink Pearl Apple
Gastro Obscura
Story
Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
Gastro Obscura
Cholla Buds
Gastro Obscura
Story
Fruits & Vegetables

Cholla Buds

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.
Gastro Obscura
Iceberg Beer
Gastro Obscura
Story
Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
Gastro Obscura
Piki Bread
Gastro Obscura
Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura
Honey Dill Sauce
Gastro Obscura
Story
Ingredients & Condiments

Honey Dill Sauce

A taste of home for Manitobans.
Gastro Obscura
Seaweed Gin
Gastro Obscura
Story
Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.
Gastro Obscura
Beach Plum Jelly
Gastro Obscura
Story
Ingredients & Condiments

Beach Plum Jelly

This tangy East Coast spread is becoming increasingly hard to find.
Gastro Obscura
Chateau Jiahu
Gastro Obscura
Story
Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
Rompope
Gastro Obscura
Story
Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
Gastro Obscura
Pickle Pie
Gastro Obscura
Story
Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
Gastro Obscura