stonoceno's User Profile - Atlas Obscura
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Cherokee Bean Bread
Gastro Obscura
Story
Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
Gastro Obscura
Hillary’s Sweet Lemon Mint
Gastro Obscura
Story
Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
Gastro Obscura
Ají Charapita
Gastro Obscura
Story
Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Piccadilly Raspa
Gastro Obscura
Story
Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Boilo
Gastro Obscura
Story
Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
Gastro Obscura
Juniper Beer
Gastro Obscura
Story
Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Maple Seltzer
Gastro Obscura
Story
Drinks

Maple Seltzer

You can have your syrup and drink it, too.
Gastro Obscura
Bean Pie
Gastro Obscura
Story
Sweets

Bean Pie

This slightly sweet dessert is a staple in some Black American Muslim communities.
Gastro Obscura
La Merengada
Gastro Obscura
Story

La Merengada

This Spanish city gears up for Lent with a massive meringue fight.
Gastro Obscura
Peppermint Pig
Gastro Obscura
Story
Sweets

Peppermint Pig

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.
Gastro Obscura
Midas Touch Ale
Gastro Obscura
Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Coca-Cola and Peanuts
Gastro Obscura
Story
Drinks

Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
Gastro Obscura
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Jinshan Sulphuric Fire Fishing Festival
Gastro Obscura
Story
Food Festivals

Jinshan Sulphuric Fire Fishing Festival

See Taiwan's dying art of fishing with fire.
Gastro Obscura
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
Nimbu Mirchi
Gastro Obscura
Story

Nimbu Mirchi

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.
Gastro Obscura
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Squid Ink Gelato
Gastro Obscura
Story
Sweets

Squid Ink Gelato

A jet-black, vanilla-flavored treat with hints of its marine origin.
Gastro Obscura
Basi Sweet Potatoes
Gastro Obscura
Story
Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
Gastro Obscura
Cynar
Gastro Obscura
Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Chicken Rice Gelato
Gastro Obscura
Story
Prepared Foods

Chicken Rice Gelato

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.
Gastro Obscura