stonoceno's User Profile - Atlas Obscura
Collard Sandwich
Gastro Obscura
Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Tutankhamun Ale
Gastro Obscura
Story
Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
Gastro Obscura
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
Huitlacoche
Gastro Obscura
Story
Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Taco Rice
Gastro Obscura
Story
Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
Gastro Obscura
Chuños
Gastro Obscura
Story
Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
Gastro Obscura
Chicha de Jora
Gastro Obscura
Story

Chicha de Jora

The Colombian government declared war on this once-ubiquitous drink.
Gastro Obscura
Pylsur
Gastro Obscura
Story
Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Vietnamese Egg Coffee
Gastro Obscura
Story
Drinks

Vietnamese Egg Coffee

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.
Gastro Obscura
Johnnycakes
Gastro Obscura
Story
Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
Gastro Obscura
Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Chaga Mushroom
Gastro Obscura
Story

Chaga Mushroom

This coffee additive and killer of trees has a reputation as a medical marvel.
Gastro Obscura
Cheerwine
Gastro Obscura
Story
Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Gastro Obscura
Palm Wine
Gastro Obscura
Story
Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Artificial Asses' Milk
Gastro Obscura
Story

Artificial Asses' Milk

Donkey milk was once so coveted that people used snails to make an artificial version.
Gastro Obscura
Enset
Gastro Obscura
Story
Fruits & Vegetables

Enset

Some bread goes in the oven for an hour; some goes underground for two years.
Gastro Obscura
Cel-Ray
Gastro Obscura
Story
Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
Gastro Obscura
Sea Grapes
Gastro Obscura
Story
Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
Gastro Obscura
Tastee Cheese
Gastro Obscura
Story
Meats & Animal Products

Tastee Cheese

It's not Jamaican Easter without canned, processed cheddar cheese.
Gastro Obscura
Nsenene
Gastro Obscura
Story
Meats & Animal Products

Nsenene

This grasshopper snack is crispy like fried chicken.
Gastro Obscura
Kopi Luwak
Gastro Obscura
Story
Drinks

Kopi Luwak

This is one expensive load of crap.
Gastro Obscura
Slugburger
Gastro Obscura
Story
Prepared Foods

Slugburger

No slugs were harmed in the making of this five-cent sandwich.
Gastro Obscura
Kumis
Gastro Obscura
Story
Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura