tamarayankovich's User Profile - Atlas Obscura
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Places visited in Ngorongoro, Tanzania
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Places visited in Serenje, Zambia
Yuenyeung
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Yuenyeung

The perfect marriage of coffee and tea.
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Ranovola
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Ranovola

When life gives you burnt rice, make tea.
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Żubrówka
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Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Liquore all'Alloro
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Liquore all'Alloro

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.
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Cynar
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Cynar

Artichokes form the backbone of this vegetal liqueur.
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Rabarbaro
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Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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Sweet Potato Fly
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Sweet Potato Fly

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.
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Rivesaltes
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Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
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Vermont Gold Vodka
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Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Jólaöl
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Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
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Tomato Wine
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Tomato Wine

Who said vineyards have to grow grapes?
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Meteorite Wine at Tagua Tagua Observatory
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Meteorite Wine at Tagua Tagua Observatory

This Cabernet Sauvignon is out of this world.
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Vimto
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Vimto

This British temperance tonic is now a Ramadan favorite.
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Kvass
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Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Iceberg Beer
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Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Salmiakki Koskenkorva
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Salmiakki Koskenkorva

This Finnish licorice liqueur is as black as ink and as salty as seawater.
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Camino de Santiago Wine Fountain
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Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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Seaweed Gin
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Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Gazoz
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Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
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Cemetery Wine
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Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Bakeapple Gin
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Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Marula Beer
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Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Dung-Smoked IPA
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Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.
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