turbulentlyApathetic's User Profile - Atlas Obscura
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Yak Cheese
Gastro Obscura
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
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Stink Beans
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Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
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Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Smörgåstårta
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Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
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Butter Lamps
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Butter Lamps

In Tibetan temples, yak butter burns day and night.
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Picarones
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
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Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Puzzle Jugs
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Puzzle Jugs

These tricky pitchers turned pouring into a complex drinking game.
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Gata
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Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
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Shojin Ryori
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Shojin Ryori

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.
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New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Pinch 'n' Sip
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Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Moose Tongue
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Prepared Foods

Moose Tongue

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.
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Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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Vinho dos Mortos
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Drinks

Vinho dos Mortos

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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Sturm
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Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Mobile Bay Jubilees
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Mobile Bay Jubilees

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.
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Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
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