UnicornExlplorer's User Profile - Atlas Obscura
Ligurian Honey
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Ingredients & Condiments

Ligurian Honey

This famous Italian honey is now produced only on an Australian island.
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Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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Purén White Strawberry
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Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
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Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Tibetan Buddhist Butter Sculptures
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Tibetan Buddhist Butter Sculptures

Monks make this stunning, ephemeral art from yak butter and mineral pigments.
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Giant Omelette Festival
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Food Festivals

Giant Omelette Festival

A brotherhood is behind this 15,000-egg tradition.
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Santorini Tomatoes
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Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
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Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Snow Cream
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Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.
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Iceberg Ice
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Ingredients & Condiments

Iceberg Ice

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Churo Snails
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Meats & Animal Products

Churo Snails

Lima chefs love to experiment with this large Amazon river dweller.
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Tuna Eye
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Meats & Animal Products

Tuna Eye

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”
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Pasita
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Drinks

Pasita

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.
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Svalbard Brewery Beer
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Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
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Éclade de Moules
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Prepared Foods

Éclade de Moules

These marvelous mussels are cooked under pine needles.
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K’alapurka
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Prepared Foods

K’alapurka

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.
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Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Door County Fish Boil
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Door County Fish Boil

Because a fish fry lacks pyrotechnics.
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Hverabrauð
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Pachamanca
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Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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