vijayhm's User Profile - Atlas Obscura
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Places edited in Elberton, Georgia
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Places visited in Belize
Bastard Oleaster
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Fruits & Vegetables

Bastard Oleaster

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.
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Jared Rydelek Added by Jared Rydelek
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
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Jared Rydelek Added by Jared Rydelek
Banta
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Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Reina Gattuso Added by Reina Gattuso
Son-in-Law Eggs
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Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
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rachelrummel Added by rachelrummel
Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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rachelrummel Added by rachelrummel
Tunglubuk Chi
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Drinks

Tunglubuk Chi

A dwindling number of brewers still make this tapioca alcohol.
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diwashgahatraj Added by diwashgahatraj
Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Anne Ewbank Added by Anne Ewbank
Marula
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Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
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ElizabethAnneSmith Added by ElizabethAnneSmith
T’ej
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Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Akabanga Chili Oil
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Ingredients & Condiments

Akabanga Chili Oil

The Rwandan condiment is so spicy, it's served with eyedroppers.
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Abbey Perreault Added by Abbey Perreault
Yete
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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rachelrummel Added by rachelrummel
Fesikh
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Prepared Foods

Fesikh

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
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Rebecca Byrne Added by Rebecca Byrne
Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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rachelrummel Added by rachelrummel
Omajowa
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Ingredients & Condiments

Omajowa

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.
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rachelrummel Added by rachelrummel
Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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rachelrummel Added by rachelrummel
Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Reina Gattuso Added by Reina Gattuso
Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Anne Ewbank Added by Anne Ewbank
Kumis
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Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
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rachelrummel Added by rachelrummel
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Lobster Mushroom
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Ingredients & Condiments

Lobster Mushroom

This mushroom isn't a mushroom at all.
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sarahcorsa Added by sarahcorsa
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
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paulamejia Added by paulamejia
Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Michael Inscoe Added by Michael Inscoe
Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
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Sam OBrien Added by Sam OBrien
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel