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Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
rachelrummel Added by rachelrummel
Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Added by tamsuleiman
Ice Wine
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Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.
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Reina Gattuso Added by Reina Gattuso
Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
Gastro Obscura
rachelrummel Added by rachelrummel
Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
Gastro Obscura
CLWakenshaw Added by CLWakenshaw
Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
rachelrummel Added by rachelrummel
San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Reina Gattuso Added by Reina Gattuso
Burgoo
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Prepared Foods

Burgoo

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.
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Leigh ChavezBush Added by Leigh ChavezBush
Barbecued Mutton
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Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
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Added by wfraize
Goetta
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Prepared Foods

Goetta

From humble meat-hybrid to Cincinnati favorite.
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rachelrummel Added by rachelrummel
The Fluffernutter
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Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Meg Added by Meg
Huitlacoche
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Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.
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Ike Allen Added by Ike Allen
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Pickleback
Gastro Obscura
Story
Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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rachelrummel Added by rachelrummel
Shit on a Shingle
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Story
Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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rachelrummel Added by rachelrummel
Ramos Gin Fizz
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Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
Gastro Obscura
rachelrummel Added by rachelrummel
Cheerwine
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Story
Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
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rachelrummel Added by rachelrummel
Cel-Ray
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Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.
Gastro Obscura
paulamejia Added by paulamejia
Montreal Steak Spice
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Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Blue Corn Mush
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Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
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rachelrummel Added by rachelrummel
Yule Log Cake
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Story
Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Nathan’s Famous French Fry Fork
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Story

Nathan’s Famous French Fry Fork

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.
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lexberko Added by lexberko
It's It
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Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?
Gastro Obscura
rachelrummel Added by rachelrummel