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Texas Kolaches
Gastro Obscura
Story
Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
rachelrummel Added by rachelrummel
Génépi
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Story
Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Ruvani de Silva Added by Ruvani de Silva
Taguella
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Prepared Foods

Taguella

A desert dweller’s delight, this bread gets baked in sand.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Piccadilly Raspa
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Sweets

Piccadilly Raspa

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
rachelrummel Added by rachelrummel
Green Chile Wine
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Drinks

Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Zoe Baillargeon Added by Zoe Baillargeon
Cranachan
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Sweets

Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
rachelrummel Added by rachelrummel
Simit-Pogacha
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Prepared Foods

Simit-Pogacha

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.
Gastro Obscura
nathansmthwrtng Added by nathansmthwrtng
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Added by drtrustrum
Mosbolletjies
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Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Araga
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Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Vermont Gold Vodka
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Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pox
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Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
shoshiparks Added by shoshiparks
Pan de Pulque
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Prepared Foods

Pan de Pulque

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.
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Rohini Chaki Added by Rohini Chaki
Oliebollen
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Story
Sweets

Oliebollen

These Dutch doughnuts are classic New Year's treats.
Gastro Obscura
CoolCrab Added by CoolCrab
Wassail
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Story
Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.
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Anne Ewbank Added by Anne Ewbank
Raicilla
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Story
Drinks

Raicilla

Meet tequila's fruity, fragrant relative.
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Added by sarahmoeding
Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Chios Mastiha
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Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Spruce Beer
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Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
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rachelrummel Added by rachelrummel
Red Snappers
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Prepared Foods

Red Snappers

The reddest of the red meat.
Gastro Obscura
rachelrummel Added by rachelrummel