rachelrummel's User Profile - Atlas Obscura
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Ozark Pudding
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Sweets

Ozark Pudding

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.
Gastro Obscura
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Pickle Pie
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Sweets

Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
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Cou Cou and Flying Fish
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Prepared Foods

Cou Cou and Flying Fish

When half of Barbados’s national dish migrated across maritime borders, drama ensued.
Gastro Obscura
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Khasi Ko Bhutan
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Prepared Foods

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Gastro Obscura
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Gyuma
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Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
Gastro Obscura
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New York, New York

Patent Pending

Nikola Tesla's former home contains an homage hidden from plain sight.
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Gerber Sandwich
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Prepared Foods

Gerber Sandwich

The St. Louis creation earned the "best use of the worst cheese" award.
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Bhatsa Marku
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Sweets

Bhatsa Marku

In Tibet, sweet mac and yak cheese makes a hearty dessert.
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Mari Lwyd
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Mari Lwyd

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.
Gastro Obscura
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The Slinger
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Prepared Foods

The Slinger

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.
Gastro Obscura
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Cranachan
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Cranachan

A now-archaic Scottish breakfast paved the way for this popular dessert.
Gastro Obscura
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Shivit Oshi
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Prepared Foods

Shivit Oshi

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.
Gastro Obscura
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Fresh Duck Blood Salad
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Prepared Foods

Fresh Duck Blood Salad

In this Laotian specialty, a medley of herbs, chilis, and peanuts swims in a sanguine dressing.
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Bebinca
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Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
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Crowdie
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Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
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Soylent
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Gastro Obscura
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Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
Gastro Obscura
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Yete
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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Cake Pull
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Cake Pull

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.
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Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
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Scrumpy
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Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
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Burying Bourbon
Gastro Obscura
Story

Burying Bourbon

In the American South, some believe it deters rain on one's wedding day.
Gastro Obscura
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