rachelrummel's User Profile - Atlas Obscura
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Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
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Phoenix, Arizona

MacAlpine's Soda Fountain

Open since 1938, this diner has kept its fountain, malt machine, and all the gum that greasers left beneath its counter.
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Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Horlicks Malted Milk
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Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
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Shirouo no Odorigui
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Meats & Animal Products

Shirouo no Odorigui

These live fish are said to "dance" down diners' throats.
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Seattle, Washington

Beacon Food Forest

This edible park is open to any and all foragers.
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Duck Blood and Vermicelli Soup
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Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
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Barcelona, Spain

Caelum

This cafe offers a curated collection of treats and tipples made by monks and nuns.
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Butelo e Casulas
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Prepared Foods

Butelo e Casulas

Before Lent, residents of Trás-os-Montes indulge in a pairing of stuffed pork stomach and bean pods.
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Turangi, New Zealand

Creel Tackle House & Cafe

Come for the bait, stay for the brioche.
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Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Guimaras Mango Festival
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Food Festivals

Guimaras Mango Festival

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Peanut Butter & Mayonnaise Sandwich
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Prepared Foods

Peanut Butter & Mayonnaise Sandwich

Now largely forgotten, the pairing was once as popular as PB&J.
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Black Habit Ale
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Drinks

Black Habit Ale

Benedictine monks in Oregon brew and serve this dark, heady beer.
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Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
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Jingwan-gil, South Korea

Jinkwansa Temple

An all-female order shares an ancient culinary art with visitors at their mountaintop monastery.
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Mavrud Wine
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Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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Anthill Cake
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Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
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Marzipan Easter Lamb
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Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Hāngi
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Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
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