rachelrummel's User Profile - Atlas Obscura
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Smen
Gastro Obscura
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Meats & Animal Products

Smen

This Moroccan butter ferments underground for years and smells like blue cheese.
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rachelrummel Added by rachelrummel
Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Leigh ChavezBush Added by Leigh ChavezBush
Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Anne Ewbank Added by Anne Ewbank
Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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rachelrummel Added by rachelrummel
Cheese Tea
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Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
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e1savage Added by e1savage
Khasi Ko Bhutan
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Prepared Foods

Khasi Ko Bhutan

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.
Gastro Obscura
rachelrummel Added by rachelrummel
Matcha Chasen
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Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
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Leigh ChavezBush Added by Leigh ChavezBush
Coca-Cola and Peanuts
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Drinks

Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
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Sam OBrien Added by Sam OBrien
Gyuma
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Prepared Foods

Gyuma

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.
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rachelrummel Added by rachelrummel
Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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rachelrummel Added by rachelrummel
Pu'er
Gastro Obscura
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
Gastro Obscura
rachelrummel Added by rachelrummel
Yak Butter Tea
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Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Gastro Obscura
natashafrost Added by natashafrost
Giant Paella
Gastro Obscura
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Morir Soñando
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Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
Gastro Obscura
Tatiana Harkiolakis Added by Tatiana Harkiolakis
Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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StepYoshi Added by StepYoshi
Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
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ximenalarkin Added by ximenalarkin
Puto Bumbong
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Sweets

Puto Bumbong

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Britta Shoot Added by Britta Shoot
Soylent
Gastro Obscura
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Drinks

Soylent

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.
Gastro Obscura
rachelrummel Added by rachelrummel
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Jucy Lucy
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Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.
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thepackedlife Added by thepackedlife
Coffee Crisp
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Sweets

Coffee Crisp

This candy rarely ventures beyond Canada's borders.
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rachelrummel Added by rachelrummel
Horlicks Malted Milk
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Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
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rachelrummel Added by rachelrummel