waynes's User Profile - Atlas Obscura
Leaderboard Highlights
waynes's activity rankings
1st
Places visited in Wanaka, New Zealand
1st
Places visited in Amboy, California
3rd
Places visited in Penn Yan, New York
4th
Places visited in Stamford, Connecticut
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Black Sesame Sweet Soup
Gastro Obscura
Story
Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
Gastro Obscura
XO Sauce
Gastro Obscura
Story
Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Senegalese Nem
Gastro Obscura
Story
Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Pineapple Bun
Gastro Obscura
Story
Sweets

Pineapple Bun

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.
Gastro Obscura
Turkish Coffee
Gastro Obscura
Story
Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.
Gastro Obscura
Tebasaki Gyoza
Gastro Obscura
Story
Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
Gastro Obscura
Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
Horlicks Malted Milk
Gastro Obscura
Story
Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
Gastro Obscura
Sturm
Gastro Obscura
Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Samichlaus
Gastro Obscura
Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
Grisette
Gastro Obscura
Story
Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
Gastro Obscura
Tomalley
Gastro Obscura
Story
Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Clambake
Gastro Obscura
Story

Clambake

An ancient cooking method still produces delicious, beachside feasts.
Gastro Obscura
Brooklyn Blackout Cake
Gastro Obscura
Story
Sweets

Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
Gastro Obscura
Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Molcajete
Gastro Obscura
Story

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.
Gastro Obscura
Takoyaki
Gastro Obscura
Story
Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
Gastro Obscura
Lobster Beer
Gastro Obscura
Story
Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
Gastro Obscura