waynes's User Profile - Atlas Obscura
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Herring Under a Fur Coat
Gastro Obscura
Story
Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Żubrówka
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Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Beef Dripping
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Story
Ingredients & Condiments

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Smørrebrød
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Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Added by hovgaardhaag
Eisbock
Gastro Obscura
Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Steam Beer
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Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Carbonnade à la Flamande
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Story
Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
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EricGrundhauser Added by EricGrundhauser
Rillettes
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Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Luis Morato Added by Luis Morato
Glögg
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Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Rocky Mountain Oysters
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Story
Prepared Foods

Rocky Mountain Oysters

Battered and fried testicles make use of a cattle-country surplus.
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Leigh ChavezBush Added by Leigh ChavezBush
Bouncy Meatball Soup
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Story
Meats & Animal Products

Bouncy Meatball Soup

This Chaoshan specialty makes it hard to resist playing with your food.
Gastro Obscura
rachelrummel Added by rachelrummel
Pork Floss
Gastro Obscura
Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Dutch Soused Herring
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Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Ike Allen Added by Ike Allen
Kopstootje
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Story

Kopstootje

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”
Gastro Obscura
rachelrummel Added by rachelrummel
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Added by blakeolmstead
Peameal Bacon
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Story
Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Salo
Gastro Obscura
Story
Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Birch Beer
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Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Shoofly Pie
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Story
Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
rachelrummel Added by rachelrummel
Okonomiyaki
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Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003