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Palm Wine
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Drinks

Palm Wine

It takes only two hours for palm sap to become palm wine.
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Anne Ewbank Added by Anne Ewbank
Mbege
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Mbege

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.
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shannon thomson Added by shannon thomson
Urojo
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Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Zanzibar Pizza
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Zanzibar Pizza

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.
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Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Muratina
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Muratina

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.
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Elphas Ngugi Added by Elphas Ngugi
Palm Springs Date Shakes
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Palm Springs Date Shakes

The prosperous Southern California date industry produces delicious milkshakes.
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Sam OBrien Added by Sam OBrien
Green Chile Wine
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Green Chile Wine

In Southern New Mexico, chiles add a kick to everything, including vino.
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Zoe Baillargeon Added by Zoe Baillargeon
Gym Shoe Sandwich
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Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
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rachelrummel Added by rachelrummel
Lanzi's Cashew Nut & Rice Crunch
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Sweets

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.
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Added by alankstewart
Iceberg Beer
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Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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rachelrummel Added by rachelrummel
Seaweed Gin
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Seaweed Gin

The essence of Canada's eastern coastline, distilled.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Pennsylvania Pretzel Art
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Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
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Leigh ChavezBush Added by Leigh ChavezBush
Bakeapple Gin
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Bakeapple Gin

A Canadian spirit made with Newfoundland's beloved berry.
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Gautham Krishnaraj Added by Gautham Krishnaraj
Cemetery Wine
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Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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rachelrummel Added by rachelrummel
Pizza Fritta
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Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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StepYoshi Added by StepYoshi
Pinch 'n' Sip
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Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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rachelrummel Added by rachelrummel
Samichlaus
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Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
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rachelrummel Added by rachelrummel
Hriatô
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Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
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Leigh ChavezBush Added by Leigh ChavezBush
Komplet Lepinja
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Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
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JamesRUDD Added by JamesRUDD
Lindisfarne Mead
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Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
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jwalker Added by jwalker
Kapsalon
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Kapsalon

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.
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Leigh ChavezBush Added by Leigh ChavezBush
Rauchbier
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Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Added by Diane McMartin
Strasbourg Hospital Wines
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Strasbourg Hospital Wines

You can still drink riesling and pinot noir from this medieval cellar.
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rachelrummel Added by rachelrummel
Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Added by Diane McMartin