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Places visited in Rothenburg ob der Tauber, Germany
Churchkhela
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Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
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rachelrummel Added by rachelrummel
Sour Orange Pie
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Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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rachelrummel Added by rachelrummel
Smearcase
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Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
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coconutlimeblog Added by coconutlimeblog
Crystal Beach Sugar Waffles
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Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Added by sandijeanne
Franzbrötchen
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Franzbrötchen

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.
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kaleenafraga Added by kaleenafraga
Marmite de l’Escalade
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Marmite de l’Escalade

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.
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Rohini Chaki Added by Rohini Chaki
Beaver Dam Pepper
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Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Rohini Chaki Added by Rohini Chaki
Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Reina Gattuso Added by Reina Gattuso
Mexican Hamburger
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Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Rohini Chaki Added by Rohini Chaki
Doodle Soup
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Prepared Foods

Doodle Soup

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.
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Added by ggarner57
White Potato Pie
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White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
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Rohini Chaki Added by Rohini Chaki
Pueblo Bread
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Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
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Reina Gattuso Added by Reina Gattuso
Sponge Candy
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Sponge Candy

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.
Sponsored by Visit Buffalo Niagara
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Reina Gattuso Added by Reina Gattuso
Andarinos di Usini
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Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Reina Gattuso Added by Reina Gattuso
Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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jwalker Added by jwalker
French-Fried Turkey Breast
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French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
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Anne Ewbank Added by Anne Ewbank
Yakamein
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Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Reina Gattuso Added by Reina Gattuso
Redlove Apple
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Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.
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Rohini Chaki Added by Rohini Chaki
Cream Pull Candy
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Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
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rachelrummel Added by rachelrummel
Awful Awful
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Awful Awful

This Jersey-born frosty drink is now a Rhode Island favorite.
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rachelrummel Added by rachelrummel
Hiyoko
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Hiyoko

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.
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Helen from Differentville Added by Helen from Differentville
Buchteln
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Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Ell Hughes Added by Ell Hughes
Senegalese Nem
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Prepared Foods

Senegalese Nem

Senegal's popular spring rolls tell a story of war, love, and colonialism.
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rachelrummel Added by rachelrummel
Feuerzangenbowle
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Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin