peterdiethelm96's User Profile - Atlas Obscura
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Places visited in Canterbury, England
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Places visited in Fleury-devant-Douaumont, France
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Places visited in Ulm, Germany
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Places visited in Isle of Wight, England
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Places visited in Shrewsbury, England
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Stinging Nettles
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Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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rachelrummel Added by rachelrummel
Exploding Chocolate Teacakes
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Story
Sweets

Exploding Chocolate Teacakes

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.
Gastro Obscura
rachelrummel Added by rachelrummel
Traditional Balsamic Vinegar
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Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Pimientos de Padrón
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Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
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jwalker Added by jwalker
Surströmming
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Story
Meats & Animal Products

Surströmming

The pickled Baltic herring has an explosive reputation.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Mortadella
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Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Flämmli
Gastro Obscura
Story
Drinks

Flämmli

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.
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rachelrummel Added by rachelrummel
Eierschalen-sollbruchstellen-verursacher
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Story

Eierschalen-sollbruchstellen-verursacher

“And eggs are open in the twinkling of an eye.”
Gastro Obscura
rachelrummel Added by rachelrummel
’Nduja
Gastro Obscura
Story
Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Irn-Bru
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Story
Drinks

Irn-Bru

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.
Gastro Obscura
rachelrummel Added by rachelrummel
Rakija
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Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Caracoles
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Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
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Luis Morato Added by Luis Morato
Black Fire Scotch Eggs
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Story
Prepared Foods

Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
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Dr Alan P Newman Added by Dr Alan P Newman
Glögg
Gastro Obscura
Story
Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
British Burrito
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Story
Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Dr Alan P Newman Added by Dr Alan P Newman
Cynar
Gastro Obscura
Story
Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Smørrebrød
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Story
Prepared Foods

Smørrebrød

Denmark's open-faced sandwiches are equal parts decadent and decorative.
Gastro Obscura
Added by hovgaardhaag
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Luxardo Maraschino Cherries
Gastro Obscura
Story
Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura
Added by Diane McMartin
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pizza Montanara
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Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi