ckaty's User Profile - Atlas Obscura
Leaderboard Highlights
ckaty's activity rankings
1st
Places visited in Tbilisi, Georgia
1st
Places visited in Sterling, Virginia
4th
Places visited in The Hague, Netherlands
5th
Places visited in Urubamba, Peru
Blue Corn Mush
Gastro Obscura
Story
Prepared Foods

Blue Corn Mush

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.
Gastro Obscura
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
Switchel
Gastro Obscura
Story
Drinks

Switchel

Colonial Gatorade made from vinegar and molasses is back in style.
Gastro Obscura
Szechuan Button
Gastro Obscura
Story
Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
Gastro Obscura
Shad Bake
Gastro Obscura
Story

Shad Bake

Connecticut's state fish is cooked using a special “planking” technique.
Gastro Obscura
Agua de Agrillo
Gastro Obscura
Story
Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Hala Fruit
Gastro Obscura
Story
Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
Gastro Obscura
Monstera Deliciosa
Gastro Obscura
Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
Gastro Obscura
Olosapo
Gastro Obscura
Story
Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
Gastro Obscura
Small Foods Party
Gastro Obscura
Story
Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
Gastro Obscura
Pacaya
Gastro Obscura
Story
Fruits & Vegetables

Pacaya

These palm flower clusters resemble tentacles of baby corn.
Gastro Obscura
Spruce Beer
Gastro Obscura
Story

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Hackberry
Gastro Obscura
Story
Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Chocolate Daisy
Gastro Obscura
Story
Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
Tejocote
Gastro Obscura
Story
Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Root Beer Plant
Gastro Obscura
Story
Ingredients & Condiments

Root Beer Plant

These sacred leaves taste like peppery soda.
Gastro Obscura
Tepache
Gastro Obscura
Story
Drinks

Tepache

This fizzy, tropical drink has ancient roots in Mexico.
Gastro Obscura
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Pink Pearl Apple
Gastro Obscura
Story
Fruits & Vegetables

Pink Pearl Apple

Take a bite out of this apple to reveal its pink interior.
Gastro Obscura
Lobster Beer
Gastro Obscura
Story
Drinks

Lobster Beer

Saison dell'Aragosta is made with tasty Maine lobster.
Gastro Obscura
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura