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Lanzarote Wines
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Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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Rohini Chaki Added by Rohini Chaki
Drunken Cheese
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Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
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vittoriatraverso Added by vittoriatraverso
Bath Spa Water
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Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
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Anne Ewbank Added by Anne Ewbank
Trappist Mango Treats
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Trappist Mango Treats

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.
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rachelrummel Added by rachelrummel
Amaro di Sant'Antimo
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Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Okanagan Sockeye Salmon
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Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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matthewtaub Added by matthewtaub
Vínarterta
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Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
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Added by karenburshtein
Panther Milk
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Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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rachelrummel Added by rachelrummel
Luxardo Maraschino Cherries
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Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
Hala Fruit
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Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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rachelrummel Added by rachelrummel
Frog Cakes
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Frog Cakes

The adorable amphibian treats are South Australian icons.
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Abbey Perreault Added by Abbey Perreault
Montreal Steak Spice
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Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Maggi Seasoning
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Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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paulamejia Added by paulamejia
Carolina Gold
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Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
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Anne Ewbank Added by Anne Ewbank
Blue-Green Algae
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Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Pandan Leaf Extract
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Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
White BBQ Sauce
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White BBQ Sauce

In Alabama, smoked meat gets dressed up in white.
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rachelrummel Added by rachelrummel
Heather Honey
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Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
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Tony Dunnell Added by Tony Dunnell
Alkermes
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Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Chicken Salt
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Chicken Salt

Curry powder gives this savory seasoning its golden hue.
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Abbey Perreault Added by Abbey Perreault
Cramaillote
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Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Kentucky Beer Cheese
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Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
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matthewtaub Added by matthewtaub
Camp Coffee
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Camp Coffee

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.
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Dr Alan P Newman Added by Dr Alan P Newman