cptnxanarchy's User Profile - Atlas Obscura
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Pinhão
Gastro Obscura
Story
Ingredients & Condiments

Pinhão

As Brazil's forests of Araucaria angustifolia dwindle, so do the harvests of their delicious seeds.
Gastro Obscura
Added by Maritsa
Pet de Soeur
Gastro Obscura
Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
rachelrummel Added by rachelrummel
Sgushyonka
Gastro Obscura
Story
Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Blackberry Jam Fruit
Gastro Obscura
Story
Fruits & Vegetables

Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Injera with Spaghetti
Gastro Obscura
Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
jamesjeffrey Added by jamesjeffrey
Hevva Cake
Gastro Obscura
Story
Sweets

Hevva Cake

The simple sweets welcomed Cornish fishermen after they returned with their catch.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Wattleseed
Gastro Obscura
Story
Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Araga
Gastro Obscura
Story
Drinks

Araga

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Barbecued Mutton
Gastro Obscura
Story
Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Added by wfraize
Water Monitor Lizard
Gastro Obscura
Story
Meats & Animal Products

Water Monitor Lizard

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Caldo de Piedra
Gastro Obscura
Story
Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
Gastro Obscura
Added by Lauren Rothman
Eccles Cake
Gastro Obscura
Story
Sweets

Eccles Cake

The traditional sweet currant cake has an incendiary reputation.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pista Burfi
Gastro Obscura
Story
Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
Gastro Obscura
rachelrummel Added by rachelrummel
Saint Agatha's Breasts
Gastro Obscura
Story
Sweets

Saint Agatha's Breasts

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.
Gastro Obscura
rachelrummel Added by rachelrummel
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Susan Van Allen Added by Susan Van Allen
Chislic
Gastro Obscura
Story
Prepared Foods

Chislic

A circle of South Dakota towns specializes in these fried meat cubes.
Gastro Obscura
rachelrummel Added by rachelrummel
Zhavoronki
Gastro Obscura
Story
Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
Gastro Obscura
rachelrummel Added by rachelrummel
Chestnut Beer
Gastro Obscura
Story
Drinks

Chestnut Beer

The ultimate in nutty brews.
Gastro Obscura
Added by melissamahoney
Supra
Gastro Obscura
Story

Supra

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 
Gastro Obscura
Susie Armitage Added by Susie Armitage
Tejate
Gastro Obscura
Story
Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
Gastro Obscura
Added by Lauren Rothman
The Toleen
Gastro Obscura
Story
Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Naranjilla
Gastro Obscura
Story
Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
Gastro Obscura
schultjh Added by schultjh
Lindisfarne Mead
Gastro Obscura
Story
Drinks

Lindisfarne Mead

The best place to find the “nectar of the gods” is Holy Island.
Gastro Obscura
jwalker Added by jwalker