cptnxanarchy's User Profile - Atlas Obscura
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Cougnou
Gastro Obscura
Story
Sweets

Cougnou

This Christmas bread is formed in the shape of the baby Jesus.
Gastro Obscura
French-Fried Turkey Breast
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Prepared Foods

French-Fried Turkey Breast

In South Range, a decadent take on Thanksgiving dinner is served year-round.
Gastro Obscura
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
Gastro Obscura
Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Gata
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Sweets

Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
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Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
Maska Bun and Irani Chai at New Irani
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Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
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Chop Suey Sandwich
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Prepared Foods

Chop Suey Sandwich

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Crystal Beach Sugar Waffles
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Sweets

Crystal Beach Sugar Waffles

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.
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Nimish
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Sweets

Nimish

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.
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Chatham Artillery Punch
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Drinks

Chatham Artillery Punch

"As a vanquisher of men its equal has never been found."
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Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Okanagan Sockeye Salmon
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Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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Chile Cobanero
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Ingredients & Condiments

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
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Baniwa Jiquitaia
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Ingredients & Condiments

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Beaver Dam Pepper
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Fruits & Vegetables

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
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Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura