cptnxanarchy's User Profile - Atlas Obscura
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Canned Dashimaki
Gastro Obscura
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Motiv Zuckerl
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Sweets

Motiv Zuckerl

These detailed, dainty confections are made by hand with minimal tools.
Gastro Obscura
Scandinavian Egg Coffee
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Drinks

Scandinavian Egg Coffee

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.
Gastro Obscura
Banana Passionfruit
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Fruits & Vegetables

Banana Passionfruit

This tangy fruit flavors everything from ice cream to cocktails.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
Gastro Obscura
Api Etoile Apple
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Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Marabou M Peanut
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Sweets

Marabou M Peanut

These chocolate-covered peanuts got M&M's banned in Sweden.
Gastro Obscura
Yangmei
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Fruits & Vegetables

Yangmei

It's nicknamed “yumberry” for a reason.
Gastro Obscura
Dulce de Leche Cortada
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Sweets

Dulce de Leche Cortada

This sweet, caramelized dessert comes from curdled milk.
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Duck Blood and Vermicelli Soup
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Prepared Foods

Duck Blood and Vermicelli Soup

Congealed and sliced, the ferric addition is known for its purported health benefits.
Gastro Obscura
Lancashire Butter Pie
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Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Persimmon Pudding
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Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
Gastro Obscura
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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The Horseshoe
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Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
Gastro Obscura
Anis de Flavigny
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Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Salzburger Nockerl
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Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
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Anthill Cake
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Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
Pachamanca
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Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
Gastro Obscura
Long Pepper
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Ingredients & Condiments

Long Pepper

This once-common spice is now almost completely unknown outside India.
Gastro Obscura
Tocinillo de Cielo
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Sweets

Tocinillo de Cielo

This heavenly custard was born from the leftovers of sherry winemaking.
Gastro Obscura
Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Kars Goose With Bulgur Wheat
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Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
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Mocadorá
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Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
Gastro Obscura