cptnxanarchy's User Profile - Atlas Obscura
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Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
Cherimoya
Gastro Obscura
Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
Gastro Obscura
Antwerp Chocolate Hands
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Sweets

Antwerp Chocolate Hands

These sweet hands come with stories of triumph and brutality.
Gastro Obscura
Cojones de Caballo
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Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Gastro Obscura
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Chocolate Gravy
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Ingredients & Condiments

Chocolate Gravy

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.
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Kak'ik
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Prepared Foods

Kak'ik

The ancestral soup of the Q’eqchi’ Maya packs heat and history.
Gastro Obscura
Pox
Gastro Obscura
Story
Drinks

Pox

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.
Gastro Obscura
Syracuse Salt Potatoes
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Prepared Foods

Syracuse Salt Potatoes

Even a local sports team pays homage to these white-crusted, savory spuds.
Gastro Obscura
Pebersvend
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Pebersvend

The way to celebrate unmarried Danes’ 25th and 30th birthdays is to attack them with spices.
Gastro Obscura
Kuih Pai Tee
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Story
Prepared Foods

Kuih Pai Tee

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.
Gastro Obscura
Zunda
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
Gastro Obscura
Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
Gastro Obscura
Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
Gastro Obscura
Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
Gastro Obscura
Pinch 'n' Sip
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Story
Drinks

Pinch 'n' Sip

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.
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Picarones
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Story
Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
Yak Cheese
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Story
Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
Gastro Obscura
Pizza Montanara
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Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Postum
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Drinks

Postum

This wheat-based coffee alternative has a cult following.
Gastro Obscura
Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
Biska
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Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
Trenary Toast
Gastro Obscura
Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
Gastro Obscura