CuriousGirl's User Profile - Atlas Obscura
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Pimientos de Padrón
Gastro Obscura
Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
jwalker Added by jwalker
Naranjilla
Gastro Obscura
Story
Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
Gastro Obscura
schultjh Added by schultjh
Marula
Gastro Obscura
Story
Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
ElizabethAnneSmith Added by ElizabethAnneSmith
Blenheim Apricot
Gastro Obscura
Story
Fruits & Vegetables

Blenheim Apricot

Snap judgments may spell trouble for what was once the king of California apricots.
Gastro Obscura
lukefater Added by lukefater
Steam Beer
Gastro Obscura
Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Boston Baked Beans
Gastro Obscura
Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
Gastro Obscura
Added by danielsoneva4
Rillettes
Gastro Obscura
Story
Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Reindeer Dog
Gastro Obscura
Story
Prepared Foods

Reindeer Dog

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Vaca Entera
Gastro Obscura
Story
Prepared Foods

Vaca Entera

This Argentinian cookout involves grilling an entire cow.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Grape Pie
Gastro Obscura
Story
Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Żubrówka
Gastro Obscura
Story
Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
Gastro Obscura
matthewtaub Added by matthewtaub
Capezzoli di Venere
Gastro Obscura
Story
Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
Gastro Obscura
Andres Schiffino Added by Andres Schiffino
Amarula Cream Liqueur
Gastro Obscura
Story
Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."
Gastro Obscura
Added by billmarsano
Beaujolais Nouveau
Gastro Obscura
Story
Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
Gastro Obscura
Added by Diane McMartin
Garum
Gastro Obscura
Story
Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Luis Morato Added by Luis Morato
Fresh Hop Beer
Gastro Obscura
Story
Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
Gastro Obscura
Added by Diane McMartin
Real Wasabi
Gastro Obscura
Story
Ingredients & Condiments

Real Wasabi

Most sushi fans have never tried this rare rhizome.
Gastro Obscura
rachelrummel Added by rachelrummel
Pacific Razor Clams
Gastro Obscura
Story
Meats & Animal Products

Pacific Razor Clams

It takes patience and skill to harvest these delicious bivalves.
Gastro Obscura
rachelrummel Added by rachelrummel
Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
rachelrummel Added by rachelrummel
Tchoukoutou
Gastro Obscura
Story
Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Carla Seidl Added by Carla Seidl
Russian Tea
Gastro Obscura
Story
Drinks

Russian Tea

This Southern church group favorite isn't Slavic at all.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Sturm
Gastro Obscura
Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura
Added by Diane McMartin
Butter Lamps
Gastro Obscura
Story

Butter Lamps

In Tibetan temples, yak butter burns day and night.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
StepYoshi Added by StepYoshi