Powerhaus93's User Profile - Atlas Obscura
Barbecued Mutton
Gastro Obscura
Story
Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Fresh Hop Beer
Gastro Obscura
Story
Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
Gastro Obscura
Kentucky Beer Cheese
Gastro Obscura
Story
Ingredients & Condiments

Kentucky Beer Cheese

A match made in heaven (and also Kentucky).
Gastro Obscura
Cincinnati Chili
Gastro Obscura
Story
Prepared Foods

Cincinnati Chili

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.
Gastro Obscura
Seattle Teriyaki
Gastro Obscura
Story
Prepared Foods

Seattle Teriyaki

This once-ubiquitous fusion dish is fading into obscurity.
Gastro Obscura
Seattle Dog
Gastro Obscura
Story
Prepared Foods

Seattle Dog

The city loves hot sausage slathered with cold cream cheese.
Gastro Obscura
Unicum
Gastro Obscura
Story
Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
Gastro Obscura
Tokaji Eszencia
Gastro Obscura
Story
Drinks

Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
Gastro Obscura
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
Chaga Mushroom
Gastro Obscura
Story

Chaga Mushroom

This coffee additive and killer of trees has a reputation as a medical marvel.
Gastro Obscura
Dutch Soused Herring
Gastro Obscura
Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Jam Roly-Poly
Gastro Obscura
Story
Sweets

Jam Roly-Poly

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Riga Black Balsam
Gastro Obscura
Story
Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
Gastro Obscura
Scouse
Gastro Obscura
Story
Prepared Foods

Scouse

A sailor's stew that's come to define Liverpudlians.
Gastro Obscura
Cornish Pasty
Gastro Obscura
Story
Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
Gastro Obscura
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
Lancashire Hotpot
Gastro Obscura
Story
Prepared Foods

Lancashire Hotpot

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.
Gastro Obscura
XO Sauce
Gastro Obscura
Story
Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Spaghetti alla Puttanesca
Gastro Obscura
Story
Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
Gastro Obscura
Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Horlicks Malted Milk
Gastro Obscura
Story
Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
Gastro Obscura
Lancashire Butter Pie
Gastro Obscura
Story
Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Yorkshire Parkin
Gastro Obscura
Story
Sweets

Yorkshire Parkin

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.
Gastro Obscura