edibleimagination's User Profile - Atlas Obscura
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Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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sarahcorsa Added by sarahcorsa
Pasilla Mixe
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Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.
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Isabel Torrealba Added by Isabel Torrealba
Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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rachelrummel Added by rachelrummel
Caldo de Piedra
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Prepared Foods

Caldo de Piedra

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.
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Added by Lauren Rothman
Hriatô
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Drinks

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
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Leigh ChavezBush Added by Leigh ChavezBush
Lithuanian Acorn Coffee
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Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
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Susie Armitage Added by Susie Armitage
Bush Coconut
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Fruits & Vegetables

Bush Coconut

All bush coconuts come with a free, juicy worm inside.
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Anne Ewbank Added by Anne Ewbank
Fried Onion Burgers
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Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.
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rachelrummel Added by rachelrummel
Marmite de l’Escalade
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Sweets

Marmite de l’Escalade

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.
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Rohini Chaki Added by Rohini Chaki
Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Anne Ewbank Added by Anne Ewbank
Čarodějnice
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Čarodějnice

Revelers roast wieners and “witches” at this annual Czech festival.
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Reina Gattuso Added by Reina Gattuso
Stinking Toe Fruit
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Fruits & Vegetables

Stinking Toe Fruit

If you can get past the foot odor, its pulp is great in smoothies.
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Jared Rydelek Added by Jared Rydelek
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Spam Jam
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Food Festivals

Spam Jam

Chocolate-covered mystery meat and dancing cans abound.
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Abbey Perreault Added by Abbey Perreault