georgefspencer's User Profile - Atlas Obscura
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Places visited in Selçuk, Turkey
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Places visited in Winston-Salem, North Carolina
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Places visited in North Carolina
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Places visited in Darmstadt, Germany
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Hoppin' John
Gastro Obscura
Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Rauchbier
Gastro Obscura
Story
Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
Gastro Obscura
Eisbock
Gastro Obscura
Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Steam Beer
Gastro Obscura
Story
Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Samichlaus
Gastro Obscura
Story
Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.
Gastro Obscura
Ammoniated Coca-Cola
Gastro Obscura
Story
Drinks

Ammoniated Coca-Cola

Coke spiked with aromatic spirits of ammonia was once used to treat everything from hangovers to indigestion.
Gastro Obscura
 Vernors Ginger Soda
Gastro Obscura
Story
Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.
Gastro Obscura
Mozartkugel
Gastro Obscura
Story
Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
Gastro Obscura
Blenheim Ginger Ale
Gastro Obscura
Story
Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
Gastro Obscura
Sturm
Gastro Obscura
Story
Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
Gastro Obscura