Guiac's User Profile - Atlas Obscura
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Places visited in Hayward, Wisconsin
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Places visited in Livorno, Italy
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Places visited in Volterra, Italy
Bra Sausage
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Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
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Unicum
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Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.
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Alkermes
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Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Rakfisk
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Prepared Foods

Rakfisk

Norway's notorious fermented trout is a tangy Christmas tradition.
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Carta di Musica
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Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
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Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Rabarbaro
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Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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Pizza Fritta
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Prepared Foods

Pizza Fritta

Folding and deep-frying pies is a beloved Neapolitan tradition.
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Sfogliatella
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Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
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Struffoli
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Sweets

Struffoli

These Neapolitan Christmas sweets double as decorations.
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Eton Mess
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Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
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Cornish Pasty
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Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.
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Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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San Marzano Tomatoes
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Fruits & Vegetables

San Marzano Tomatoes

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.
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Colonnata Lard
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Meats & Animal Products

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.
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