HeavenMalone's User Profile - Atlas Obscura
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Mortadella
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Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Susan Van Allen Added by Susan Van Allen
Green Chartreuse
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Drinks

Green Chartreuse

Only two silent monks know all 130 plants that go into this herbal liqueur.
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rachelrummel Added by rachelrummel
Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Abbey Perreault Added by Abbey Perreault
Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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EmMaierAnimalier Added by EmMaierAnimalier
Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Leigh ChavezBush Added by Leigh ChavezBush
Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Dr Alan P Newman Added by Dr Alan P Newman
Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Abbey Perreault Added by Abbey Perreault
The Fluffernutter
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Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
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Meg Added by Meg
Jell-O Salad
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Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.
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Ike Allen Added by Ike Allen
Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Anne Ewbank Added by Anne Ewbank
Sourdough Starter
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Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.
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Ike Allen Added by Ike Allen
Pickleback
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Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.
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rachelrummel Added by rachelrummel
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Shit on a Shingle
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Prepared Foods

Shit on a Shingle

This is what happens when soldiers pick a new name for meat on bread.
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rachelrummel Added by rachelrummel
Ramos Gin Fizz
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Drinks

Ramos Gin Fizz

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 
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rachelrummel Added by rachelrummel
The Original McDonald's French Fry
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Prepared Foods

The Original McDonald's French Fry

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.
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rachelrummel Added by rachelrummel
Pork Roll
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Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."
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rachelrummel Added by rachelrummel
Montreal Steak Spice
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Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Anne Ewbank Added by Anne Ewbank
Yule Log Cake
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Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.
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Anne Ewbank Added by Anne Ewbank
Clambake
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Clambake

An ancient cooking method still produces delicious, beachside feasts.
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paulamejia Added by paulamejia
Jeppson's Malört
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Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
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rachelrummel Added by rachelrummel
The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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rachelrummel Added by rachelrummel
Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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rachelrummel Added by rachelrummel
Clam Apizza
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Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
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rachelrummel Added by rachelrummel