iralaluna's User Profile - Atlas Obscura
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Escamoles
Gastro Obscura
Story
Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
rachelrummel Added by rachelrummel
Entierro de la Sardina
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Story

Entierro de la Sardina

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Luis Morato Added by Luis Morato
Calçot
Gastro Obscura
Story
Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
Gastro Obscura
sarahcorsa Added by sarahcorsa
Porrón
Gastro Obscura
Story

Porrón

The traditional way to send a stream of wine straight to your mouth.
Gastro Obscura
Gautham Krishnaraj Added by Gautham Krishnaraj
Doing a Vermouth
Gastro Obscura
Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Papas Arrugadas
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Story
Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
Gastro Obscura
CoolCrab Added by CoolCrab
Pimientos de Padrón
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Story
Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
jwalker Added by jwalker
Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Luis Morato Added by Luis Morato
Twelve Grapes
Gastro Obscura
Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
Gastro Obscura
paulamejia Added by paulamejia
Ramune
Gastro Obscura
Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Absinthe Spoon
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Story

Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Gastro Obscura
EmMaierAnimalier Added by EmMaierAnimalier
Mojama
Gastro Obscura
Story
Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Barquilleros of Madrid
Gastro Obscura
Story

Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
Gastro Obscura
Jacob Wallace Added by Jacob Wallace
Takoyaki
Gastro Obscura
Story
Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
Gastro Obscura
rachelrummel Added by rachelrummel
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
dysprosium2003 Added by dysprosium2003