A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

The original cheeseburger, hold the beef patty.

“Fiji asparagus” isn't asparagus at all.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

This traditional Southern pairing captures sweet and salty in a single bottle.