ktknoll's User Profile - Atlas Obscura
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Stink Beans
Gastro Obscura
Story
Ingredients & Condiments

Stink Beans

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Smörgåstårta
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Prepared Foods

Smörgåstårta

Meet Sweden's savory “sandwich cake.”
Gastro Obscura
CoolCrab Added by CoolCrab
Pork Skin Braciole
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Prepared Foods

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.
Gastro Obscura
Added by falconecarl
Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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rachelrummel Added by rachelrummel
Feuerzangenbowle
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Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
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Added by Diane McMartin
Postum
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Story
Drinks

Postum

This wheat-based coffee alternative has a cult following.
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Susie Armitage Added by Susie Armitage
Chapaya
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Fruits & Vegetables

Chapaya

This palm fruit has a surprisingly meaty flavor.
Gastro Obscura
shoshiparks Added by shoshiparks
Pizza Montanara
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Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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StepYoshi Added by StepYoshi
Prickly Pear Vodka
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Drinks

Prickly Pear Vodka

This small-batch spirit is distilled from cactus fruit.
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Kate Donovan Added by Kate Donovan
Trenary Toast
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Story
Sweets

Trenary Toast

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.
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Added by jhan86
Biska
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Story
Drinks

Biska

One of the smallest cities in the world specializes in mistletoe brandy.
Gastro Obscura
jen487 Added by jen487
Tempoyak
Gastro Obscura
Story
Ingredients & Condiments

Tempoyak

Fermenting raw durian is a better idea than you thought.
Gastro Obscura
rachelrummel Added by rachelrummel
Doing a Vermouth
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Story

Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Hāngi
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Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
rachelrummel Added by rachelrummel
Spiedies
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Story
Prepared Foods

Spiedies

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.
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lizziebelle Added by lizziebelle
The Horseshoe
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Story
Prepared Foods

The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
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CormacRedfield Added by CormacRedfield
Salzburger Nockerl
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Story
Sweets

Salzburger Nockerl

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.
Gastro Obscura
Added by mbeimer
Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Koi-Koi Matsuri
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Story

Koi-Koi Matsuri

A town harvest festival with a giant miso soup bowl.
Gastro Obscura
Hannah Kirshner Added by Hannah Kirshner
Marzipan Easter Lamb
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Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
Gastro Obscura
rachelrummel Added by rachelrummel
Anthill Cake
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Story
Sweets

Anthill Cake

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.
Gastro Obscura
rachelrummel Added by rachelrummel
Mavrud Wine
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Story
Drinks

Mavrud Wine

This ruby, tannic style is little-known outside its native Bulgaria.
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rachelrummel Added by rachelrummel
Pachamanca
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Story

Pachamanca

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.
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Leigh ChavezBush Added by Leigh ChavezBush
Fujisan Bread
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Story
Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush