lordmaritzensmythe's User Profile - Atlas Obscura
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Cheese Zombies
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Prepared Foods

Cheese Zombies

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.
Gastro Obscura
tysajayne Added by tysajayne
Malasadas
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Sweets

Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Fasnachts
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Fasnachts

Pennsylvanians come out in droves for this pre-Lent delicacy.
Gastro Obscura
Tracy Kaler Added by Tracy Kaler
Frutta Martorana
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Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Abbey Perreault Added by Abbey Perreault
Spaghettieis
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Spaghettieis

This German sundae masquerades as an Italian dinner.
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rachelrummel Added by rachelrummel
Capybara
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Meats & Animal Products

Capybara

During Lent in Venezuela, the world's largest rodent becomes a “fish.”
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cecilyannwong Added by cecilyannwong
Brooklyn Blackout Cake
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Brooklyn Blackout Cake

A cake as dark as a city hiding from enemy bombers.
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rachelrummel Added by rachelrummel
Feast of the Seven Fishes
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Feast of the Seven Fishes

For Italian-Americans, Christmas Eve is all about the seafood.
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Leigh ChavezBush Added by Leigh ChavezBush
Tonka Beans
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Ingredients & Condiments

Tonka Beans

A legume so loved, it’s caused a “fever” in France and made Americans break laws.
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ximenalarkin Added by ximenalarkin
Louisiana Russian Cake
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Sweets

Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
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Rohini Chaki Added by Rohini Chaki
Gata
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Gata

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.
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jwalker Added by jwalker
Marlborough Pie
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Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Vínarterta
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Sweets

Vínarterta

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro Obscura
Added by karenburshtein
Oaxacan Mole Blanco
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Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
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rachelrummel Added by rachelrummel
Timanoix
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Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Divle Obruk
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Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Tenili
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Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Rohini Chaki Added by Rohini Chaki
Oscypek
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Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.
Gastro Obscura
rachelrummel Added by rachelrummel
Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Cream Pull Candy
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Sweets

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.
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rachelrummel Added by rachelrummel
Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Sam OBrien Added by Sam OBrien
Kibinai
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Prepared Foods

Kibinai

These savory pastries come from Lithuania's Karaim minority.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Hot Cheese Sandwich
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Prepared Foods

Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
White Potato Pie
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Story
Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki