mikkitta's User Profile - Atlas Obscura
Kala Jamun
Gastro Obscura
Story
Sweets

Kala Jamun

These dark fried milk balls are flecked with gold and dipped in scented syrup.
Gastro Obscura
Umeboshi
Gastro Obscura
Story
Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
Gastro Obscura
Toloache
Gastro Obscura
Story

Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
Gastro Obscura
Marang
Gastro Obscura
Story
Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
Gastro Obscura
Bouye
Gastro Obscura
Story
Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
Gastro Obscura
Singapore Carrot Cake
Gastro Obscura
Story
Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
Gastro Obscura
Sauna Sausage
Gastro Obscura
Story

Sauna Sausage

In Finland, you sizzle along with your meal.
Gastro Obscura
Afghan Biscuits
Gastro Obscura
Story
Sweets

Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
Gastro Obscura
Finger Steak
Gastro Obscura
Story
Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Kransekake
Gastro Obscura
Story
Sweets

Kransekake

For special occasions, Norwegians stack 18 rings of cake into a tower.
Gastro Obscura
Hmong Stuffed Chicken Wings
Gastro Obscura
Story
Prepared Foods

Hmong Stuffed Chicken Wings

Next-level egg rolls are wrapped in an entire chicken wing.
Gastro Obscura
Melcocha
Gastro Obscura
Story
Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
Gastro Obscura
Conkies
Gastro Obscura
Story
Sweets

Conkies

It's not Bajan Independence Day without banana leaf–wrapped corn cakes.
Gastro Obscura
Blood Pancakes
Gastro Obscura
Story
Prepared Foods

Blood Pancakes

Scandinavians use blood to make dense, dark, savory flapjacks.
Gastro Obscura
Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
Gastro Obscura
Ethiopian Coffee Ceremony
Gastro Obscura
Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura
Medlars
Gastro Obscura
Story
Fruits & Vegetables

Medlars

The anus-shaped fruit tastes like cinnamon applesauce.
Gastro Obscura
Red Ant Chutney
Gastro Obscura
Story
Ingredients & Condiments

Red Ant Chutney

Indian harvesters endure painful bites to make an intensely spicy paste.
Gastro Obscura
Juane
Gastro Obscura
Story
Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
Rollinia
Gastro Obscura
Story
Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
Gastro Obscura